Eggplant Rollatini
Rolled ronth Proscino & Fontina Serred in Light Pink Sauce
Baked Clams Oreganata
Oren Baked Served with Light Menieres Sauce
Tuna Wasabi
Ahi Tuna Seared and Sliced over Seauced Salad
Burrata
Served with Tomatoes, Roasted Red Pepper & Basil.
Crabmeat Cocktail
The Best Hand Picked Crabmeat Available
Cold Antipasto for Two
Proscino, Tomato, Fresh Mozzarella,Grilled Vegetables