Menu List Archive - Page 2 of 11

Fra Diavoto or Marinara

Done the right way

California flat-leaf spinach topped with double smoked chopped bacon, shitake mushrooms, and warm vinaigrette

Serred with a Spicy Marinara Sauce

FORBES – For A First-Rate New York Steakhouse Head to Flames in Westchester County

The neglect by the New York food media to review steakhouses, unless it’s to bash a buzzy place like Nusr-Et, run by a preening Turkish chef who tosses salt on your food from two feet away, is near total. And none of the critics ever returns to see if classic New York steakhouses like Peter […]

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Westchester Magazine Restaurant Preview: Flames Steakhouse

Elmsford isn’t necessarily the epitome of a “dining destination,” but that doesn’t mean a worthwhile meal can’t be had in the approximately 5,000-person village — especially if you’re a lover of all things chops, racks, and fillets. Nikolla Vulaj is the beating heart behind the reopened Flames Steakhouse in Elmsford, from butchering his cuts in-house and making […]

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