Menu
AppetizersAppetizers
Seafood Tower for 2 or more
Burrata
Served with Tomatoes, Roasted Red Pepper & Basil.
Crabmeat Cocktail
The Best Hand Picked Crabmeat Available
Jumbo Shrimp Cocktail
Cold Antipasto for Two
Proscino, Tomato, Fresh Mozzarella,Grilled Vegetables
Blue Point Oysters Cocktail 1/2 dozen
Fried Calamari
Serred with a Spicy Marinara Sauce
Eggplant Rollatini
Rolled ronth Proscino & Fontina Serred in Light Pink Sauce
Baked Clams Oreganata
Oren Baked Served with Light Menieres Sauce
Grilled Canadian Bacon (Thick Slice)
Tuna Wasabi
Ahi Tuna Seared and Sliced over Seauced Salad
Oyster Rockefeller
Menu
SaladsSalads
Spinach Salad
California flat-leaf spinach topped with double smoked chopped bacon, shitake mushrooms, and warm vinaigrette
Sliced Tomato & Fresh Mozzarella for two
Sliced Tomato & Onion
House Salad
Caesar Salad
Hearts of Lettuce
course
Steaks
Steak for One
A Bone-in shell steak
Filet Mignon
With Mushrooms
Bone in Ribeye
Steak for Four
A Mammoth Cut of Porterhouse
Steak for Three
The Porterhouse Generously Cut
Steak for Two
A classic Porterhouse cut, Combining the flavor of the strip with the tenderness of the filet
T-Bone for One
course
Entrees
Chicken Parmigiana
Broiled Salmon
Domestic Rack of Lamb
Extra Thick Veal Chop
With Mushrooms
Surf & Turf
Lobster Tail and Filet Mignon
Twin Lobster Tails
Maine Live Lobster
Chicken Martini
Home Made
Pasta
Linguini with White Clam Sauce
Penne Vodka
Calamari over Linguine
Fra Diavoto or Marinara
Spaghetti Carbonara
Done the right way
Made to order
Sides
Sauteed Onions
Buttered Mushrooms
Baked Idaho Potato
French fries
Home fries
Macaroni & Cheese
Add Lobster for extra $8.00