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We at GeríchtGerícht are serving our customers for over a decade.
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Today’s SpecialSpecial
The best of local produce, fish and seafood caught off the South West coast. Our menus change twice daily depending on what the fishermen have brought in to us, so please bear in mind these menus are only a sample of what you might expect on your visit to the Gerícht.
Brazilian Lobster Tail 20 oz Broiled
A5 Wagyu Striploin
Alaskan King Crab Legs Oreganata
Japanese Premium Japanese A5 Wagyu Carpaccio
Oysters Cocktail with Russian Caviar
Macaroni & Cheese
Add Lobster for extra $8.00
Garlic Mashed Potatoes
Creamed Spinach
French Fried Onion Rings
Sauteed Onions
Buttered Mushrooms
Baked Idaho Potato
French fries
Home fries
Calamari over Linguine
Fra Diavoto or Marinara
Spaghetti Carbonara
Done the right way
Linguini with White Clam Sauce
Penne Vodka
Spinach Salad
California flat-leaf spinach topped with double smoked chopped bacon, shitake mushrooms, and warm vinaigrette
Fried Calamari
Serred with a Spicy Marinara Sauce
Eggplant Rollatini
Rolled ronth Proscino & Fontina Serred in Light Pink Sauce
Baked Clams Oreganata
Oren Baked Served with Light Menieres Sauce
Grilled Canadian Bacon (Thick Slice)
Tuna Wasabi
Ahi Tuna Seared and Sliced over Seauced Salad
Oyster Rockefeller
Seafood Tower for 2 or more
Burrata
Served with Tomatoes, Roasted Red Pepper & Basil.
Crabmeat Cocktail
The Best Hand Picked Crabmeat Available
Jumbo Shrimp Cocktail
Cold Antipasto for Two
Proscino, Tomato, Fresh Mozzarella,Grilled Vegetables
Blue Point Oysters Cocktail 1/2 dozen
Surf & Turf
Lobster Tail and Filet Mignon
Twin Lobster Tails
Maine Live Lobster
Chicken Martini
Chicken Parmigiana
Broiled Salmon
Domestic Rack of Lamb
Extra Thick Veal Chop
With Mushrooms
Steak for Four
A Mammoth Cut of Porterhouse
Steak for Three
The Porterhouse Generously Cut
Steak for Two
A classic Porterhouse cut, Combining the flavor of the strip with the tenderness of the filet
T-Bone for One
Steak for One
A Bone-in shell steak
Filet Mignon
With Mushrooms
Bone in Ribeye
House Salad
Caesar Salad
Hearts of Lettuce
Sliced Tomato & Fresh Mozzarella for two
Sliced Tomato & Onion
Fried Calamari
Served with a Spicy Marinara Sauce
Eggplant Rollatini
Rolled with Prosciutto & Fontina Served in Light Pink Sauce
Baked Clams Oreganata
Oven Baked Served with Light Menieres Sauce
Grilled Canadian Bacon
2 thick slices
Tuna Wasabi
Ahi Tuna Seared and Sliced over Seaweed Salad
Oyster Rokerfellar
Seafood Tower for 2 or more
Burrata
Served with tomatoes, roasted red pepper & basil
Colossal Crabmeat Cocktail
The Best Hand-Picked Crabmeat Available
Jumbo Shrimp Cocktail
Bluepoint Oysters Cocktail 1/2 doz
Cold Antipasto
Prosciuto, Tomato, Fresh Mozzarella,Grilled Vegetables
Fruit & Cheese Board
8 Types of Fresh Fruit | 2 Types of Cheese | 2 Types of Nuts
Fish and Chips
Crispy battered cod | House tartar | Coleslaw
Biscuit & Sausage Gravy
Sunny-Side Up Egg
Grilled Chicken Caesar
Cajun chicken | Crisp romaine | Croutons | creamy caesar dressing
Chipotle Calamari
Chipotle aioli | Jalapeño | Pickled onion | Asparagus
Antipasto Platter
Pepperoncini | Chickpeas | Mushrooms | Italian vinaigrette dressing
Shrimp Tartlets
Tart shells | Cream cheese | Seafood sauce
Honey-Mint Lamb Skewers
Fresh mint | Lamb | Feta cheese
Shrimp & Grits
Jalapeno Gouda Grits | Asparagus
Mini Beef Tourtieres
Ground beef | Cream cheese pastry
Thai Chicken Curry Bowl
Coconut curry | Thai marinated chicken | Steamed jasmine rice
Garlic Prawn Spaghettini
Chili | Clam sauce | Herbs | Garlic bread
Gerícht Spl Beef Yakitori
House Steak Sauce | Spring Onion
Grilled Atlantic Salmon
Asian green beans | Confit garlic butter
Lobster Tacos
Avocado | Black Truffle
Cajun Blackened Salmon
Fresh mint | Lamb | Feta cheese
Filet Mignon
Buttery garlic | Mashed potatoes | Seasonal vegetables
Steak Frites
French fries | Confit garlic butter
Old Fashioned
Gin | Sweet Vermouth | Campari | Orange garnish
Daiquiri
Rum | Citrus juice | Sugar
Dark ‘N’ Stormy
Dark rum | Ginger beer | Slice of lime.
Aperol Spritz
Aperol | Villa Marchesi prosecco | soda | 30ml
Rhino Pale Ale
CA | 750 ml
La Vieille Rosé
FR | 750 ml
Catena Malbec
AR | Bottle
Chapel Hill Shiraz
AU | Bottle
Negroni
Gin | Sweet Vermouth | Campari | Orange garnish
Old Fashioned
Bourbon | Brown sugar | Angostura Bitters
Daiquiri
Rum | Citrus juice | Sugar
Dark ‘N’ Stormy
Dark rum | Ginger beer | Slice of lime.
Aperol Spritz
Aperol | Villa Marchesi prosecco | soda | 30ml
Irish Guinness
IE | 750 ml
Rhino Pale Ale
CA | 750 ml
La Vieille Rosé
FR | 750 ml
Catena Malbec
AR | Bottle
Chapel Hill Shiraz
AU | Bottle
Biscuit & Sausage Gravy
Sunny-Side Up Egg
Shrimp & Grits
Jalapeno Gouda Grits | Asparagus
Breakfast Plate
Ricotta | hazelnut | chili
Vegetable Frittata
Cavaillon | sour cream
Whole grilled mackerel with green sauce
Smoked | carrot | yogurt | miso
Salmon Lox
Cream Cheese | Cucumber | Capers | Red Onion
Breakfast
Options
Dinner
Options
Tables
Available
Years of
Experience
Book A TableTable
Our Executive chefchef
Kevin Luo
Patrick Choi
Jack Biscoff
Stacy Lee
Aren Goodman
Javier Dowsing
Gerícht updatesupdates
- Posted on
- - Flames Steak House
The neglect by the New York food media to review steakhouses, unless it’s to bash a buzzy place like Nusr-Et, run by a preening Turkish chef who tosses salt on your food from two feet away, is near total. And none of the critics ever returns to see if classic New York steakhouses like Peter […]
- Posted on
- - Flames Steak House
Elmsford isn’t necessarily the epitome of a “dining destination,” but that doesn’t mean a worthwhile meal can’t be had in the approximately 5,000-person village — especially if you’re a lover of all things chops, racks, and fillets. Nikolla Vulaj is the beating heart behind the reopened Flames Steakhouse in Elmsford, from butchering his cuts in-house and making […]
- Posted on
- - Flames Steak House
CBS NY gets Flames Steakhouse owner Nikolla’s 2 cents about the snowstorm that hits Westchester
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