January 9, 2019

Cuts butchered in-house and pastas made from scratch define this reopened Elmsford destination. BY JOHN BRUNO TURIANO A quartet of succulent lamb chops at Flames Steakhouse. Elmsford isn’t necessarily the epitome of a “dining destination,” but that doesn’t mean a worthwhile meal can’t be had in the approximately 5,000-person village — especially if you’re a…